Short ribs braised in wine and served with creamy cilantro slaw and chipotle BBQ sauce.

Smoky bacon and creamy blue cheese with fresh tortilla chips for dipping.

A selection of cheeses served with a dried fruit compote and baguette.

Delicious onion rings with secret sauce

Hand dipped mushroom fries that are fried

Fresh mussels sauteed with garlic, shallots, tomatoes, white wine and cream. Served with bread.

Grilled and served with caramelized onion demi glace, Parmesan-horseradish mashed potatoes and sauteed vegetables.

Grilled and served with a red wine-portabella mushroom saute, Swiss cheese mashed potatoes and sauteed vegetables.

Chicken breast with a light parmesan breading pan fried and served with a sherry cream sauce, wild rice blend and sauteed vegetables.

Seared and topped with a honeyed apple-cinnamon compote over goat cheese mashed potatoes and sauteed vegetables.

Fettuccini tossed with mushrooms, roasted red peppers, caramelized onions, havarti cream sauce and topped with meatballs.

Grilled and drizzled with a roasted beet coulis. Served with smoked Gouda risotto and sauteed vegetables.

Eight jumbo shrimp grilled and drizzled with cilantro cream and roasted red pepper aioli. Served with fried chipotle polenta and corn relish.

12oz New York strip steak with our signature three peppercorn sauce, smashed baby red potatoes and sauteed vegetables.

Seared and topped with acorn squash-walnut compote. Served with a wild rice dried fruit blend and sauteed vegetables.

Mixed greens, roasted beets, goat cheese, pepitas and carrots with cranberry white balsamic vinaigrette. Add chicken, steak or shrimp for 5.

Puffy taco shells filled with blackened catfish fillets, cabbage slaw and cilantro sour cream.

1/3lb of seasoned ground beef cooked to order with your choice of cheese: Cheddar, Swiss, Brie, or Bleu. Served with lettuce, tomato, red onion, and pickles.

Salmon strips hand battered and served with our hand cut fries and house made tartar sauce.

Chicken breast, bacon, smoked Gouda cheese and chipotle BBQ on chiabatta bread.

Mixed greens, romano cheese, peppers, green onions and sunflower seeds. Choose from our house made dressings: Creamy peppercorn or Roasted Shallot vinaigrette.

Mixed greens, pears, walnuts and tomatoes with a grape vinaigrette. Add chicken, steak or shrimp for 5.

Grilled portabella on a sour dough bun topped with caramelized onions, Swiss cheese, lettuce, tomato and roasted red pepper aioli.

Thin sliced tender prime rib served on a hoagie bun with au jus. Add cheese for .50

House roasted corned beef with sauerkraut, Swiss cheese and our special sauce on toasted marble rye bread with fries.

Grilled Salmon on top of mixed greens, dried cherries, onions, bacon and blue cheese with a tomato vinaigrette.

Our classic burger topped with both onion rings and portabella fries and our signature sauce. Served with your choice of cheese and lettuce, tomato, red onion, and pickles.

Hot sliced turkey breast, melted Swiss cheese and sun dried tomato pesto panini pressed on chiabatta bread.

Crusted with cracker crumbs and pan fried. Served on a hoagie bun with lettuce, marinated red onions, and tartar sauce.